Potato Wedges with Bacon

Cooking is an effective escape from daily stress and work dramas. Becoming your own boss on your kitchen is an excitement we need to release positive vibes. Today, I’m going to share with you a simple snack recipe called Potato Wedges with Bacon.

Ingredients: (two to three servings)

3 Regular Sized Potatoes

200g Bacon Strips

Teaspoon of salt

Oil for deep frying

Parsley for garnish

Steps:

1. Peel the potatoes. Cut into wedges. You can fry them afterward while preparing the other ingredients.

A regular sized potato.
Fried potato wedges.

2. Prepare the bacon, thaw them off if frozen. After the potatoes, fry the bacon. Be careful not to overcook it

Bacon strips.
You may choose to pan fry or deep fry the bacon.

3. Let the potatoes and bacon cool down after frying, as you will need to wrap the bacon to the potatoes. In this recipe, the slices of bacon were served on top of the potatoes. Sprinkle the salt on the potatoes. For the garnish, remove the parsley leaves from the stem before chopping them.

A carefully selected parsley.
Mince those leaves.

4. Wrap the bacon around the potatoes or just place them on top, to kick it up, you may put melted cheese on it. Sprinkle the minced parsley on top.

Enjoy!

Follow my Instagram @pawtonyjack for more cook ups and adventures. Also follow @valerie.dio and @oreyvincent, the chefs behind this recipe.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.