I call this pasta “three seas” or “three-Cs”. The Cs stand for Cheesy Capellini Carbonara. It’s a bit uncommon to use this pasta with white sauce, but I like experimenting in the kitchen.
At the busy street outside universities, high schools and inside crowded malls, this snack is always present. Tokneneng, or Quail Egg Waffle is one of the favorite street foods of Filipinoes. We are going to cook some today, just a little different. The usual street tokneneng are wrapped in orange coating. But we are instead going to use pink and black to add a little creativity. Continue reading “Not Your Usual Tokneneng”
Cooking is an effective escape from daily stress and work dramas. Becoming your own boss on your kitchen is an excitement we need to release positive vibes. Today, I’m going to share with you a simple snack recipe called Potato Wedges with Bacon. Continue reading “Potato Wedges with Bacon”